We used East Coast Ale Yeast, ECY03 Farmhouse Brett: Saison brasserie blend (ECY08) with a pure Brettanomyces isolate from a small but fascinating producer of Saison. It is said to produce a fruity and funky profile with some acidity gradually increasing over time.
The pics below were taken 8 hours after we pitched the yeast. As you can see it is quite and explosive strain! I love the ECY products!
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